Herby Snap Pea and Radish Salad Recipe | Valerie Bertinelli
This Herby Snap Pea and Radish Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Colander
- Measuring spoon
- Airtight container
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 pound snap peas, strings removed and cut in half vertically
- 1/2 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh mint
- 1 tablespoon vegetable oil
- 5 to 7 radishes, (about 1 bunch) cut into 1/3-inch-thick matchsticks
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