Snap Bean and Radish Salad

Name: Snap Bean and Radish Salad
Ingredients: 1 sweet onion, minced; 4 garlic cloves, minced; 1 teaspoon celery seed, toasted and ground; 1 teaspoon fennel seeds, toasted and ground; 1 teaspoon coriander seeds, toasted and ground; 1 mustard seeds, toasted and ground; 1 teaspoon ground white pepper; 1 cup olive oil; 1 cup champagne vinegar; 1 cup lemon juice; 2 lemons, sliced; 1 tablespoon salt; 1 lemon, sliced; 2 tablespoons Old Bay Seasoning; 3 pounds shell-on shrimp; 1½-2 pounds snap beans, blanched until just tender; 6-8 small radishes, thinly sliced; ½ cup torn dill sprigs; ¼ cup torn tarragon sprigs

thelocalpalate.com

This snap bean and radish salad is a fun and zesty appetizer that’s great to make ahead for a no hassle start to your meal.

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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