PAPAD KI CHURI - Rasoi

PAPAD KI CHURI - Rasoi

www.rasoionline.com

View full recipe on www.rasoionline.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Stove
  • Plate

Ingredients

  • 4 large Bikaneri papads, roasted and crushed
  • 1/2 cup onions, finely chopped
  • 2 tablespoons chopped coriander
  • 2 teaspoons chilli powder
  • 1 tablespoon melted ghee
  • 1 cup Bikaneri bhujia
  • salt to taste

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