Dahi Papad Ki Sabji - Rajasthan Special

Dahi Papad Ki Sabji - Rajasthan Special

tastedrecipes.com

Dahi Papad is a curd based curry recipe with both khatta & meetha flavours. The bikaneri papad with boondi & dah is a total yum. Try it now.

View full recipe on tastedrecipes.com

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Cooking tools:

  • Hand mixer
  • Whisk
  • Kitchen scale
  • Mixing bowl
  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Ladle
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Serving bowl

Ingredients

  • Curd - 250 gms
  • Gram Flour - 1 tbsp
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt - 1 tsp
  • Water - 200 ml
  • Papad - 1 (roasted)
  • Ghee - 2 tbsp
  • Cumin Seeds - 1 tbsp
  • Dry Red Chili - 2 pcs
  • Asafoetida - 1 tsp
  • Coriander Powder - 1 tsp
  • Garam Masala Powder - 1 tbsp
  • Boondi - 100 gms
  • Coriander - to garnish (chopped)

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