Punjabi Kadi with Pakora Recipe | Classic Comfort

Name: Punjabi Kadi with Pakora Recipe | Classic Comfort
Total time: 75 min
Ingredients: 1 cup Besan (chickpea flour); 1/2 tsp Baking powder; 1/2 tsp Cumin seeds; 1 , finely chopped Green chilli; 1/2 tsp, grated Ginger; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; Oil for cooking; Salt as per taste; 1/2 cup Besan (chickpea flour); 1 cup, chopped Onion; 1/2 cup, chopped Tomato; 1 tsp Ginger and garlic paste; 2 , broken Dry red chillies; 1 sprig Curry leaves; 1 tsp Mustard seeds; 1 (one inch) Cinnamon piece; 2 , whole Cloves; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 cups, whisked Yogurt; 1 tsp Kasuri methi powder; Oil as required

www.awesomecuisine.com

Make authentic Punjabi Kadi with Pakora at home with this easy recipe using besan, yogurt and whole spices. Serve with rice or roti for a satisfying meal.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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