Kadhi Pakoda (Bihari Kadhi) - SHARAN

Ingredients

• 1 cup vegan curd, made sour with 1 tsp ground raw mango or 1 tsp amchur (dry mango powder) added to it
• 1 tbsp chickpea flour (besan)
• 1 tbsp ginger-garlic paste
• 1 tsp black pepper (kali mirch) powder
• 1 tsp cumin (jeera) powder
• 1 tsp coriander (dhania) powder
• 1 tsp turmeric (haldi) powder
• 1 tsp red chilli powder
• Unrefined salt to taste
• 2-3 cups water
• 1-2 green chillies, slit
• Fresh coriander leaves, to garnish
• 1 cup chickpea flour (besan)
• 1 tsp carom (ajwain) seeds
• ½ tsp onion (kalonji) seeds
• 1 medium-sized onion, chopped
• 1 tsp cumin (jeera) seeds
• 2-3 whole dry red chillies
• 1 sprig curry leaves