Saffron Poached Leeks – World Spice
This versatile side dish will become a spring time staple. Perfect alongside everything from roast meat to vegetarian pasta, the leeks are tender, buttery and melt in your mouth. After a little prep...
Ingredients
- 6 medium sized leeks
- 1 cup chardonnay or dry white wine
- 2 cups chicken stock
- 2 pinches of Saffron
- 1/2 cup unsalted butter
- 2 teaspoons Pacific Flake Sea Salt
- 1/2 teaspoon Black Vietnamese Peppercorn , freshly ground
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