Tuna barbecue filos - Safcol

Ingredients

• 1 x 185g can Safcol Tuna in oil Italian style , drained
• ¾ cup finely grated tasty cheddar cheese
• ½ cup smoky barbeque sauce
• 5 sheets filo pastry
• 50g butter, melted
• ½ teaspoon chilli flakes (optional)
• 1 tablespoon sesame seeds
• Preheat oven to 200°C.
• In a medium bowl add the drained tuna with garlic and chilli, grated cheese, and BBQ sauce. Mix well. Check seasoning.
• Line a baking tray with baking paper.
• Unroll the filo and cover with a clean damp tea towel or chux (to stop it drying out)
• Place 2 teaspoons of the tuna and cheese mixture in the bottom corner of each long rectangle of filo.