Tuna chilli cheese triangles - Safcol

Name: Tuna chilli cheese triangles - Safcol
Ingredients: 1 x 185g can Safcol Tuna in Springwater , drained; 1 cup finely grated extra tasty cheese; 2 x 24x24cm sheets defrosted short crust pastry; ¼ cup Parmesan, finely grated; 1 teaspoon chilli flakes (add more if you like spicy food); 2 teaspoons sweet smoked paprika; 2 eggs, beaten to serve; a little sweet smoked paprika for dusting; Preheat oven to 170°C. Line a large oven tray with baking paper or a silicon sheet.; Repeat with the remaining pastry and filling. Brush all of the tuna triangles with beaten egg. Bake in the preheated oven for about 15 minutes until golden and crisp.; Serve warm lightly dusted with sweet smoked paprika.

safcol.com.au

These tuna chilli cheese triangles are perfect for a quick snack or light lunch. They’re 15 minutes in the making. Store the uncooked spares wrapped in cling

View Original

Share this recipe:

Ingredients

1 x 185g can Safcol Tuna in Springwater , drained
1 cup finely grated extra tasty cheese
2 x 24x24cm sheets defrosted short crust pastry
¼ cup Parmesan, finely grated
1 teaspoon chilli flakes (add more if you like spicy food)
2 teaspoons sweet smoked paprika
2 eggs, beaten to serve
a little sweet smoked paprika for dusting
Preheat oven to 170°C. Line a large oven tray with baking paper or a silicon sheet.
Repeat with the remaining pastry and filling. Brush all of the tuna triangles with beaten egg. Bake in the preheated oven for about 15 minutes until golden and crisp.
Serve warm lightly dusted with sweet smoked paprika.