Homestyle Pot Pie

Ingredients

• 6 ounces Better Balance Shreds
• ⅔ cup (6 ounces) carrots, small diced
• ⅓ cup (2.5 ounces) celery, small diced
• 1 cup mushrooms, quartered
• 1 each yellow onion, small diced
• 2 tsp garlic powder
• 3 tsp thyme
• 2 tbsp parsley flakes
• 2 tbsp flour
• 3 tbsp vegan butter
• 2 tbsp plant-based sour cream
• 2 tbsp lemon juice
• 3 tbsp nutritional yeast
• 4 cups vegetable stock (low sodium)
• 6 ounces (1 can) Canned Biscuits