The Best Plant-Based Chili Ever | The Refined Hippie

Ingredients

• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 2 celery stalks, chopped
• 1/2 onion, chopped
• 2 small tomatoes, chopped
• 3 cups water
• 2 cups vegetable stock
• 3 tbsp tomato paste
• 1/4 cup buckwheat grouts
• 1 cup mushrooms of choice, chopped (I used shiitake)
• 1/2 cup walnuts
• 3 tsp cumin
• 1 tsp garlic powder
• 2 tsp chili powder
• 1 tsp vegetable bouillon
• 1 tbsp arrowroot powder
• 1 tsp salt
• 1 tsp coconut oil