Best Vegan Chili - Delicious Meatless Option | Uhhmami

Ingredients

• 2 onions, diced
• 6 garlic cloves, minced
• Oil
• 250 g Cooked kidney beans
• 250 g Cooked black beans
• 200 g Fresh green beans, trimmed and cut into bite-size pieces
• 400 g Chopped tomatoes (canned or fresh)
• 2 Fresh chili peppers, diced
• 1 Dried chili peppers, crushed
• 4 g Smoked paprika
• 4 g Dried oregano
• 45 ml Soy sauce
• 30 g Tomato puree
• 4 g Ground cumin
• 150 g Carrots, peeled and cut into small cubes
• 0.5 l. water
• 15 g Uhhmami Beef’ish
• 15 g Uhhmami Bacon’ish