Japanese Vegetable Curry – Gewürzhaus

Ingredients

• 40g salted butter
• 55g plain flour
• 2 tbsp Gewürzhaus Japanese Curry Blend
• 1 tbsp Gewürzhaus Garam Masala
• 2 tbsp tomato paste
• 20g salted butter
• 1 small onion, thickly sliced
• 1 garlic clove, finely chopped
• 4 button mushrooms, quartered
• 1L salt-reduced vegetable stock 
• 1 apple, peeled and finely grated
• 2 carrots, roughly chopped
• 1 potato, roughly chopped
• ½ sweet potato, roughly chopped
• 1 tsp Worcestershire sauce
• 2 tsp kecap manis (sweet soy sauce)
• 1 tsp dark soy sauce
• Steamed rice
• Pickled vegetables or ginger
• Black sesame seeds