Vegan Japanese Curry - Sarah's Vegan Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow or white onion (sliced)
• 2-3 cloves garlic (minced)
• 2 medium carrots (peeled and cut into large pieced)
• 2 medium Yukon gold potatoes (peeled and cut into large cubes)
• 3 1/2 cups water
• 1 tablespoon curry powder
• 1 tablespoon vegan-friendly Worcestershire sauce
• 2 teaspoons instant coffee ((optional))
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1 (3.5 oz) box Japanese curry roux