JACKFRUIT GYROS | Bonsan Absolutely Vegan

Name: JACKFRUIT GYROS | Bonsan Absolutely Vegan
Ingredients: 1 red onion finely chopped; 4 tbsp Olive oil; 1 garlic clove crushed; 200g Bonsan Shredded Jackfruit; 3 tbsp flaxseed; ⅛ tsp ground cloves; ¼ tsp cinnamon; ½ tsp ground cumin; 2 tsp chilli powder; 2 tbsp tomato puree; 4 tbsp soy sauce; 2 tbsp maple syrup; Salt and pepper to taste; Cucumber cubed; 2 tsp ACV; Parsely chopped; Vegan tzatziki (2oog sugars yoghurt 1/2 grated cucumber 2 tsp oregano 1 tsp dill 1 crushed garlic clove juice of 1 lemon salt and pepper to taste); 6 tortilla wraps naan or pittas.; Lettuce optional

bonsan.co.uk

1 red onion, finely chopped 4 tbsp Olive oil 1 garlic clove, crushed 200g Bonsan Shredded Jackfruit 3 tbsp flaxseed ⅛ tsp ground cloves ¼ tsp cinnamon ½ tsp

View full recipe on bonsan.co.uk

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Ingredients

1 red onion finely chopped
4 tbsp Olive oil
1 garlic clove crushed
200g Bonsan Shredded Jackfruit
3 tbsp flaxseed
⅛ tsp ground cloves
¼ tsp cinnamon
½ tsp ground cumin
2 tsp chilli powder
2 tbsp tomato puree
4 tbsp soy sauce
2 tbsp maple syrup
Salt and pepper to taste
Cucumber cubed
2 tsp ACV
Parsely chopped
Vegan tzatziki (2oog sugars yoghurt 1/2 grated cucumber 2 tsp oregano 1 tsp dill 1 crushed garlic clove juice of 1 lemon salt and pepper to taste)
6 tortilla wraps naan or pittas.
Lettuce optional