Pulled Jackfruit Gyros | Florette Salad | Crafted by Nature, Perfected by Florette

Ingredients

• Greek spice mix (can make ahead):
• 2 tins of jackfruit in water
• 2 tsp cumin
• 1 tsp chilli powder
• 1/4 tsp cinnamon
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp dill
• 2 tsp garlic powder
• 1 tsp. onion powder
• 1 tsp sea salt
• 1 tsp ground black pepper
• For the jackfruit:
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 3 tbsp tamari soy sauce
• Juice from 1 small lemon
• For the raita:
• 3/4 cup thick coconut yogurt
• 1/2 cup coconut milk / oat milk
• Salt to taste
• 1/2 tsp masala
• 1/2 tsp chilli powder
• 1/2 bag Florette Mixed
• 6 large Greek pitta breads
• Half a cucumber sliced
• 8 cherry tomatoes, slice in half
• 1 red onion, finely sliced
• Handful of chopped parsley