Butternut Squash and Turmeric Soup
Butternut Squash and Turmeric Soup: A flavorful blend of roasted butternut squash, red lentils, and coconut milk, spiced with turmeric and ginger. Perfect for warming up! Servings: 6 | Prep: 20 mins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purplecarrotnutrition.co.uk.
Cooking tools:
- Food processor
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Fork
- Measuring spoon
- Mixing bowl
Ingredients
- 1 Butternut Squash (500g)
- 200g Red Lentils
- 200ml Coconut milk
- 1 Pinch red chilli powder
- 1 Red onion
- 650ml Vegetable or Chicken Stock
- Pinch Salt & pepper
- Handful Pumpkin seeds
- 2 tbsp Rapeseed oil
- 2cm Piece of fresh ginger
- 2cm Fresh Turmeric
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