Foryoueats: Sous Vide Glazed Carrots Recipe
This sous vide glazed carrots recipe creates perfectly tender and flavorful carrots that are cooked to perfection with butter, sugar, salt, and pepper. Optional chopped parsley adds a burst of...
Ingredients
- 1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon (12g) granulated sugar
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon (15ml) chopped parsley (optional)
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