Nibblous | lamb & feta burgers
Delicious lamb & feta burgers with prunes, pine kernels, and rosemary. Perfect for the barbecue!
Ingredients
- 450 g lamb mince
- 225 g feta cheese, crumbled
- 2 garlic cloves, crushed
- 6 spring onions, finely chopped
- 85 g ready to eat prunes, chopped
- 25 g pine kernels, toasted
- 55 g fresh wholemeal breadcrumbs
- 1 tbsp chopped fresh rosemary
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