CANTONESE CHICKEN SALAD WITH CASHEWS Recipe

Ingredients

• 2 cups Peanut or vegetable oil
• 2 oz Rice stick noodles
• 1 tablespoon Dry spicy mustard
• 1½ tablespoons Water
• 1 pn Sugar
• 1 pn Salt
• 1 Roast Chicken
• 4 tablespoons Roast chicken juices
• 2 teaspoons Soy sauce
• 1 tablespoon Vinegar
• 1 teaspoon Asian sesame oil
• 4 Green onions
• 1 bunch Fresh coriander leaves
• 2 tablespoons Toasted sesame seeds
• 6 cups Shredded iceberg lettuce
• 1 cup Roasted cashews