Wild Mushroom Pate | Emerils.com

Ingredients

• 3 tablespoons unsalted butter
• 1/2 cup finely chopped shallots
• 2 teaspoons minced garlic
• 8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped
• 8 ounces fresh morel mushrooms, stems removed, wiped clean, and coarsely chopped
• 8 ounces fresh chanterelle mushrooms, stems trimmed, wiped clean and coarsely chopped
• 1/2 cup dry white wine
• 1 1/2 teaspoons fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves
• 1 teaspoon truffle oil
• 4 ounces softened cream cheese
• 4 ounces softened goat cheese
• Toast points and crackers, accompaniment