Wild Mushroom Pate Recipe - Food.com

Wild Mushroom Pate Recipe - Food.com

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From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

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Ingredients

  • 1 cup walnuts, finely chopped, plus more for garnish
  • 6 tablespoons unsalted butter
  • 2 1/2 lbs assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu
  • 6 scallions, white and pale-green parts, finely chopped
  • 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 teaspoon fresh ground black pepper, plus more to taste
  • 1/3 cup dry sherry
  • 1 lemon, juice of
  • 1 cup fresh flat leaf parsley, finely chopped
  • 1 dash Tabasco sauce
  • 1 (8 ounce) package cream cheese, room temperature

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