Wild Mushroom Pate Recipe - Food.com
From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.
Ingredients
- 1 cup walnuts, finely chopped, plus more for garnish
- 6 tablespoons unsalted butter
- 2 1/2 lbs assorted mushrooms, such as cremini, shiitake, portobello, and white button, cleaned and chopped into medium pieces, plu
- 6 scallions, white and pale-green parts, finely chopped
- 1 1/2 tablespoons fresh thyme leaves, finely chopped, plus more for garnish
- 1 1/2 teaspoons salt, plus more to taste
- 1 teaspoon fresh ground black pepper, plus more to taste
- 1/3 cup dry sherry
- 1 lemon, juice of
- 1 cup fresh flat leaf parsley, finely chopped
- 1 dash Tabasco sauce
- 1 (8 ounce) package cream cheese, room temperature
More Like This
Wild Mushroom Pate - Diet.com
diet.com
Wild Mushroom Pasta Recipe - DeLallo
delallo.com
Creamy Camembert and wild mushroom pasta | easyFood
easyfood.ie
Mushroom Pate Recipe - Recipezazz.com
recipezazz.com
Creamy Wild Mushroom Instant Pot Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Mushroom Pate | ExpatWomanFood.com
expatwoman.com
Wild Mushroom Pasta Sauce | Mama Knows
mama-knows.com
Vegan Walnut Mushroom Pate – Maria Middlestead
mariamiddlestead.co.nz