Grilled Shrimp Brochette | Traeger Grills
Matt Pittman's recipe is combining two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese & pepper combo, then wrapped in bacon, seasoned,...
Ingredients
- 1 Pound extra-large shrimp, peeled and deveined
- 1 Pound bacon
- 6 Whole fresh jalapeños
- 8 Ounce block Monterey Jack cheese
- 2 Tablespoon Meat Church The Gospel All-Purpose Rub
- As Needed oil
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