Leek and Mushroom Quiche
Leek and mushroom are a perfect pairing for a savoury quiche. This pretty dish is perfect on a brunch table, or served with a salad for a casual lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Wooden spoon
- Trimming knife
Ingredients
- 1 ¼ cups Arva unbleached hard flour
- ½ tsp salt
- 3 tbsp unsalted butter, chilled and cut into cubes
- ⅓ cup vegetable shortening
- ½ cup ice cold water
- 2 tbsp extra virgin olive oil
- 2 leeks (white part only, cleaned and sliced)
- 3 cups sliced mushrooms
- 1 tsp fresh chopped thyme
- 3 large eggs
- 1 cup 5 % cream
- 1 cup grated Gouda, Gruyère or Five Brother’s cheese
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