French Flan Tart with Cream
Ingredients Preparation Preparation In a large bowl, add the flour, salt, softened butter in small pieces and knead.
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Cooking tools:
- Rolling pin
- Tart pan
- Pie weights
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Saucepan
- Stove
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
Ingredients
- 250gr all-purpose flour
- 125gr butter (room temperature)
- 50ml water
- 1 teaspoon salt
- 800ml DELTA Small Family Farms whole milk
- 200ml cream
- 60gr corn flour
- 90gr white sugar
- 5eggs
- 1 tablespoon vanilla extract
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