Baked Breakfast Mushrooms Stuffed with Spinach, Feta and Egg
Recipe provided by Callum Hann Subscribe Now Sign up for latest news, tips and special offers Indulge in these stuffed mushrooms full to the brim of cheesy,
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Cooking tools:
- Oven
- Baking sheet
- Spoon
Ingredients
- 4 large flat mushrooms (large Portobello mushrooms also work well)
- 1 big handful of baby spinach leaves
- 1 ½ tbsp marinated creamy feta cheese
- 4 medium free-range eggs
- 2 thyme sprigs
- Cracked pepper to taste
- Sea salt to taste
- 1 tbsp parsley, roughly chopped, to serve
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