Succulent beef fillet | Farmer's Weekly SA
The ingredient list is short and the procedure is straightforward. It’s a simple fact of good cooking: the better the ingredients the less you have to do to them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 1,5kg beef fillet
- 400g small white mushrooms
- Extra-virgin olive oil
- 2 cloves of garlic
- 75ml brandy
- Freshly-ground black pepper
- Salt
- 25g butter
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