FILLET OF BEEF | SA Garden and Home
This irresistible feast by importer of luxury linen and chef, Debbie Reinders-Hall and her daughters, will definitely inspire you to invite your friends over
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1 large fillet of beef (900g –1kg)
- 15ml Worcestershire sauce
- 10ml whole grain mustard
- 15ml thyme, chopped
- 4ml fish sauce
- 10ml soya sauce
- 3 cloves garlic, chopped
- 15ml balsamic vinegar
- 10ml parsley, chopped
- 30ml olive oil
- 20 baby potatoes, halved
- 20ml white wine vinegar
- 20ml whole grain mustard
- 20ml olive oil
- 5 garlic cloves
- 7 sprigs thyme
- 10ml salt
- 8 eggs
- 15ml olive oil
- ½ packet chives, chopped
- 1 packet green beans
- sea salt
- 2 egg yolks
- 30ml white wine vinegar
- 15ml whole grain mustard
- 250ml sunflower oil
- ½ packet chives
- 1 tin tuna
- 60ml boiling water
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