Easy Oven-Fried Oysters Recipe
Crunchy & satisfying, these easy oven-fried oysters are great on their own or added to a sandwich. They're an excellent source of iron, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Oven
- Stove
- Skillet
- Dish
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 1 pint shucked oysters
- 2 cups breadcrumbs or panko
- 2 tablespoons cooking oil (or melted butter)
- 5 tablespoons all purpose-flour (or plain flour)
- 1 large egg
- 1 tablespoon water (for egg mixture)
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