Japanese Fried Oysters (Kaki Fry)
A simple appetiser of Japanese Fried Oysters. Coated in flour, eggs and breadcrumbs, look at this recipe for a deep-fried seafood delight!
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Cooking tools:
- Pot
- Stove
- Dish
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Tongs
Ingredients
- A pinch of salt
- A pinch of pepper
- 2 eggs (beaten)
- 1 cup breadcrumbs
- ¼ cup all-purpose flour
- 1 tbsp canola oil
- 4 cups cabbage (shredded)
- 16 oysters
- 1 lemon (cut into wedges)
- 1 bottle tartar sauce (to serve; optional)
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