Potato Frittata
Heat a large oven-safe pan over medium heat, add butter. Once butter has melted add shallots, red pepper, garlic and potatoes..
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Cooking tools:
- Pan
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Wedge cutter
- Baking dish
- Colander
- Kitchen towel
Ingredients
- 2 tbsp unsalted butter
- 1 shallot, finely diced
- 1 red pepper, small dice
- 1 garlic clove, minced
- 1 medium PEI russet potato, peeled and medium dice
- 2 cups baby spinach
- salt
- freshly ground pepper
- 6 large eggs
- 1/2 cup 35% cream
- 1 cup grated Gruyere or Swiss cheese
- 1/2 cup halved cherry tomatoes
- fresh basil leaves, for garnish
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