Potato and Cheese Frittata

Name: Potato and Cheese Frittata
Ingredients: 2 tablespoons olive oil; 2 large russet potatoes, peeled and shredded; 1 medium onion, diced; salt; pepper; 1/2 cup shredded Cheddar cheese; 4 eggs, beaten

recipe-finder.com

Preheat the oven to 400 degrees F (200 degrees C). Heat oil in a 12 inch skillet over medium-high heat. When the skillet is hot, add the potatoes, and fry until

Keywords

Potato and Cheese Frittata

View full recipe on recipe-finder.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipe-finder.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Grater
Skillet
Mixing bowl
Whisk
Spatula
Stove
Oven

Ingredients

2 tablespoons olive oil
2 large russet potatoes, peeled and shredded
1 medium onion, diced
salt
pepper
1/2 cup shredded Cheddar cheese
4 eggs, beaten

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Potato and Cheese Frittata

Keywords

Ingredients

Ready to cook this?

More Like This