Chicken Caesar salad | Recipes | Poppy Cooks

Ingredients

• 1 leftover roast chicken leg
• 2 heads of romaine lettuce
• 70g bacon lardons
• 1 ripe avocado
• 5 anchovy fillets
• 1 lemon
• Splash white wine vinegar
• 1 egg yolk
• 1 tbsp dijon mustard
• 2 cloves garlic, peeled
• Parmesan, to taste (around 50g-70g)
• Mild olive oil, to make a thick dressing
• 2 thick slices of stale bread
• 40g chunky parmesan shavings
• 2.5oz bacon lardons
• Parmesan, to taste (around 1.5oz-2.5oz)
• 1.5oz chunky parmesan shavings