Hugh's Cauliflower Pakoras with Raita Recipe | Abel & Cole

Ingredients

• 1 medium cauliflower, approximately 800g
• 1 large red or brown onion, quartered and thinly sliced
• Vegetable oil, for frying
• For The Pakora Batter
• 175g gram flour
• ½ tsp baking powder
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp ground turmeric
• A pinch of dried chilli flakes
• ½ tsp black onion seeds
• For The Raita
• 150g radishes, thinly sliced (optional)
• 200g cucumber, seeds scooped out, diced or grated and squeezed
• 150g natural (or plant-based) yogurt
• A scrap of garlic, grated or crushed (about ¼ clove)
• 1–2 tbsp finely shredded coriander or mint (optional)