Lynn's Cheesy Vegetable Soup | Just A Pinch Recipes
Getting started prepare all the vegetable per directions..chopped or diced and set aside. In a large pot (I use a ceramic cast iron soup kettle) place butter and heat till...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Can opener
Ingredients
- 2 tablespoon(s) butter
- 1 medium onion, chopped
- 2 quart(s) chicken stock (not chicken broth...)
- 5 potatoes.. peeled and diced
- 4 stalks of celery, chopped
- 4 carrots (medium) pared and sliced
- 1 - 10 ounces bag of frozen chopped broccoli (thawed)
- 1 - 10 ounces bag of frozen chopped cauliflower (thawed)
- 1 small can of corn (drained)
- 2 can(s) cream of chicken soup (do not dilute)
- - 1 pound of velveeta cheese, cut in cubes
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