Escondidinho Recipe

Name: Escondidinho Recipe
Ingredients: 3 pounds fresh cassava (mandioca), peeled and cut into chunks; 4 cups water (for boiling); 1 cup whole milk (or substitute with cream for extra richness); 3 tablespoons unsalted butter; Salt to taste; 1/4 teaspoon ground nutmeg (optional, for subtle warmth); 1 pound ground beef (or substitute with shredded chicken, shrimp, or vegetables for variety); 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1/4 cup tomato paste; 1/2 cup beef broth (or vegetable broth for vegetarian options); 2 tablespoons olive oil; 1/2 teaspoon ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/4 cup chopped fresh parsley or cilantro; Grated mozzarella cheese 1 1/2 cups; Parmesan cheese, grated 1/2 cup; Chopped green olives 1/4 cup; Fresh parsley or cilantro

gluttonlv.com

Escondidinho is a beloved Brazilian comfort dish that brings together creamy mashed cassava and savory fillings in a warm, baked casserole. Its name means "hidden" in Portuguese, perfectly describing...

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Ingredients

3 pounds fresh cassava (mandioca), peeled and cut into chunks
4 cups water (for boiling)
1 cup whole milk (or substitute with cream for extra richness)
3 tablespoons unsalted butter
Salt to taste
1/4 teaspoon ground nutmeg (optional, for subtle warmth)
1 pound ground beef (or substitute with shredded chicken, shrimp, or vegetables for variety)
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium tomatoes, diced
1/4 cup tomato paste
1/2 cup beef broth (or vegetable broth for vegetarian options)
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon cumin
1/4 cup chopped fresh parsley or cilantro
Grated mozzarella cheese 1 1/2 cups
Parmesan cheese, grated 1/2 cup
Chopped green olives 1/4 cup
Fresh parsley or cilantro