Pasta with Fried Lemons and and Chili Flakes Recipe - (3.9/5)
See Video at: http://cooking.nytimes.com/recipes/1016815-pasta-with-fried-lemons-and-chile-flakes
Keywords
- Pasta with Fried Lemons and and Chili Flakes
- recipe
- lemon
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- citrus
- fruit
Ingredients
- 4 lemons
- 1 pound linguine or spaghetti
- 4 tablespoons extra-virgin olive oil, more for drizzling
- 1 teaspoon kosher salt, more as needed
- Pinch of sugar
- 3 tablespoons unsalted butter
- 3/4 teaspoon chile flakes, more to taste
- 2/3 cup Parmigiano-Reggiano cheese, more to taste
- Black pepper, as needed
- 1/2 cup celery leaves, coarsely chopped (optional)
- 1/3 cup parsley, coarsely chopped (optional)
- Flaky sea salt, for garnish
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