Pasta with Fried Lemons and and Chili Flakes Recipe - (3.9/5)

Pasta with Fried Lemons and and Chili Flakes Recipe - (3.9/5)

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See Video at: http://cooking.nytimes.com/recipes/1016815-pasta-with-fried-lemons-and-chile-flakes

Keywords

  • Pasta with Fried Lemons and and Chili Flakes
  • recipe
  • lemon
  • Pasta and Noodle
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • citrus
  • fruit
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Ingredients

  • 4 lemons
  • 1 pound linguine or spaghetti
  • 4 tablespoons extra-virgin olive oil, more for drizzling
  • 1 teaspoon kosher salt, more as needed
  • Pinch of sugar
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon chile flakes, more to taste
  • 2/3 cup Parmigiano-Reggiano cheese, more to taste
  • Black pepper, as needed
  • 1/2 cup celery leaves, coarsely chopped (optional)
  • 1/3 cup parsley, coarsely chopped (optional)
  • Flaky sea salt, for garnish

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