Blueberry Cheesecake

Name: Blueberry Cheesecake
Total time: 85 min
Ingredients: 120 g wheat bran cookies; 2 tbsp rolled oats; 2 tbsp reduced-salt margarine (melted); 1 2/3 cups low-fat cottage cheese; 5 tbsp reduced-fat ricotta cheese; 3 eggs; 1 tbsp cornstarch; 1 large lemon rind (finely grated ); 1 cup icing sugar (sifted); 140 g blueberries; 60 g blueberries (to decorate); fresh mint leaves (to decorate); 1 tbsp icing sugar (sifted, to decorate)

www.besthealthmag.ca

Compared with most cheesecakes, this version of blueberry cheesecake isn't particularly high in fat, as it uses low-fat cottage cheese instead of the traditional cream cheese, and is lightened by...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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