Stuffed chicken breasts – Augusta Health
Stuffed chicken breasts with apple-raisin filling and creamy curry sauce. Cooked to perfection at 165°F. Perfect for a special meal!
Ingredients
- 3 tablespoons seedless raisins
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 teaspoon minced garlic
- 1 bay leaf
- 1 cup chopped apple with peel
- 2 tablespoons chopped water chestnuts
- 4 large chicken breast halves, with the skin on and bones removed, each about 5 ounces
- 1 tablespoon olive oil
- 1 cup fat-free milk
- 1 teaspoon curry powder
- 2 tablespoons all-purpose (plain) flour
- 1 lemon, cut into 4 wedges
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