Caramel flapjack with pumpkin seeds, cranberries and white chocolate
Homemade flapjacks are best and you can play around with this and mix it up however you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegourmetgays.co.uk.
Cooking tools:
- Oven
- Square cake tin
- Baking parchment
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 250g salted butter
- 6 tbsp caramel from 1 tin of 397g Carnation caramel
- 50g Golden caster sugar
- 350g rolled oats
- 25g raisins
- 25g sunflower seeds
- 85g self-raising flour
- 50g salted butter
- 25g pumpkin seeds
- 50g dried cranberries
- 150g white chocolate – drops or a chopped up bar
More Like This
Chocolate Caramel Flapjacks
kineticasports.com
Pumpkin Flapjacks with Caramelised Banana and Caramel Dessert Topping
firstchoice.co.za
Cornflake flap jack
thegourmetgays.co.uk
Caramel Peach Upside-Down Flapjack Delight
gracefulflavors.com
Pumpkin Flapjacks Recipe – Sunset Magazine
sunset.com
Flapjacks
unicorn-grocery.coop
Oatmeal Raisin Flapjack Bars | Caramelised White Chocolate
lylesgoldensyrup.com
Caramel Latte Seeded Flapjacks
arcticicedcoffee.co.uk