Pumpkin Flapjacks with Caramelised Banana and Caramel Dessert Topping
Keywords
- Milk
- Cheese
- Butter
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Cooking tools:
- Immersion blender
- Mixing bowl
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
Ingredients
- 150g cooked pumpkin, mashed
- 260ml First Choice amasi
- 2 eggs
- 80ml sunflower oil
- 190g cake flour
- 50g soft brown sugar
- 2,5ml salt
- 10ml baking powder
- 5ml ground cinnamon
- First Choice butter for pan frying the pancakes
- 4 bananas, peeled and sliced
- 30g First Choice butter
- 60g First Choice caramel dessert topping
- First Choice caramel dessert topping
- Cinnamon sugar for sprinkling
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