Caramel flapjack with pumpkin seeds, cranberries and white chocolate
Homemade flapjacks are best and you can play around with this and mix it up however you like.
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Cooking tools:
- Oven
- Square cake tin
- Baking parchment
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Cooling rack
Ingredients
- 250g salted butter
- 6 tbsp caramel from 1 tin of 397g Carnation caramel
- 50g Golden caster sugar
- 350g rolled oats
- 25g raisins
- 25g sunflower seeds
- 85g self-raising flour
- 50g salted butter
- 25g pumpkin seeds
- 50g dried cranberries
- 150g white chocolate – drops or a chopped up bar
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