North African Spiced Chicken Legs
Inspired by a Moroccan tagine, this one’s all about big spices, tender chicken, and sauce worth mopping up. It’s rich, comforting, and done in under an hour (no
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Ingredients
- 2 tbsp plain flour
- 1 tsp sweet paprika
- sea salt, to season
- 2 chicken drumsticks
- 2 chicken thighs, bone in
- 1 tbsp chicken fat, tallow or olive oil
- 1 small red onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- ¼ tsp chilli flakes
- 375mls (1½ cups) chicken stock
- 2 tbsp preserved lemon rind, chopped
- ½ cup green olives, pitted
- chopped coriander leaves, to serve
- 375mls (1½ cups) water
- 20g butter
- 200g (1 cup) couscous
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