North African Spiced Chicken Legs

North African Spiced Chicken Legs

www.andy-cooks.com

Inspired by a Moroccan tagine, this one’s all about big spices, tender chicken, and sauce worth mopping up. It’s rich, comforting, and done in under an hour (no

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Ingredients

  • 2 tbsp plain flour
  • 1 tsp sweet paprika
  • sea salt, to season
  • 2 chicken drumsticks
  • 2 chicken thighs, bone in
  • 1 tbsp chicken fat, tallow or olive oil
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground turmeric
  • ¼ tsp chilli flakes
  • 375mls (1½ cups) chicken stock
  • 2 tbsp preserved lemon rind, chopped
  • ½ cup green olives, pitted
  • chopped coriander leaves, to serve
  • 375mls (1½ cups) water
  • 20g butter
  • 200g (1 cup) couscous

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