Chicken Tagine

Name: Chicken Tagine
Ingredients: 1 1/2 kg (3.3 lbs) chicken thighs or drumsticks (bone-in, skin-on for extra flavour); 2 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 2-3 tsp Moroccan Tagine Seasoning (adjust to taste); 1 preserved lemon (or zest of 1 fresh lemon); 1 cup green olives (pits removed); 1 cup chicken stock; 1 cup dried apricots or prunes (optional, for sweetness); 1 tablespoon honey (optional, for extra sweetness); Fresh cilantro or parsley, chopped (for garnish); Salt and pepper, to taste

www.fn-goodfood.ca

Using F N Good Food's Moroccan Tagine Seasoning will make this recipe easy and flavourful. *(Serves 4-6)* Ingredients - 1.5 kg (3.3 lbs) chicken thighs or drumsticks (bone-in, skin-on for extra...

View full recipe on www.fn-goodfood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fn-goodfood.ca.

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Ingredients

1 1/2 kg (3.3 lbs) chicken thighs or drumsticks (bone-in, skin-on for extra flavour)
2 tbsp olive oil
1 large onion, finely chopped
3 garlic cloves, minced
2-3 tsp Moroccan Tagine Seasoning (adjust to taste)
1 preserved lemon (or zest of 1 fresh lemon)
1 cup green olives (pits removed)
1 cup chicken stock
1 cup dried apricots or prunes (optional, for sweetness)
1 tablespoon honey (optional, for extra sweetness)
Fresh cilantro or parsley, chopped (for garnish)
Salt and pepper, to taste