Alaska Salmon & Saffron Aioli Bruschetta - Wild Alaska Seafood

Alaska Salmon & Saffron Aioli Bruschetta - Wild Alaska Seafood

www.wildalaskaseafood.co.uk

Delicious and healthy Alaska Salmon & Saffron Aioli Bruschetta with Salsa Fresca & Dressed Rocket recipe brought to you by the Alaska Seafood Kitchen

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Ingredients

  • 2x tinned red Alaska Salmon
  • 80g rocket
  • 2g salt
  • 1g pepper
  • 20ml ev olive oil
  • 0.5 slice seeded sourdough
  • 4 spoons Salsa Fresca
  • 30 ml salad dressing
  • 200 ml saffron aioli

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