Potato Crusted Alaska Salmon with Beurre Blanc - Alaska's Finest Seafood

Ingredients

• BEURRE BLANC SAUCE:
• 2-1/2 Tablespoons 2-1/2 Tablespoons finely minced shallots
• 5 5 whole black peppercorns
• 1 1 bay leaf
• 3 Tablespoons 3 Tablespoons fresh lemon juice
• 2/3 cup 2/3 cup white wine
• 8 oz. 8 oz. unsalted butter, softened, cut into small cubes
• 1/3 cup 1/3 cup heavy cream
• POTATO CRUSTED SALMON:
• 2 2 Alaska Grown russet potatoes, peeled
• 2 2 to 3 Tablespoons fresh lemon juice (about one lemon)
• 4 Tablespoons 4 Tablespoons unsalted butter, melted
• Salt and Fresh ground black pepper, to taste
• 4 4 wild Alaska salmon fillets (6 oz. each), about 3/4 inch thick overall
• 2 teaspoons 2 teaspoons unsalted butter
• 1 Tablespoon 1 Tablespoon canola or olive oil