Alaska Salmon Niçoise Salad | Alaska Seafood Marketing Institute
Chunks of Wild Alaska Salmon marinated in a light vinaigrette, served over mixed greens with crisp-tender green beans, potatoes, olives and hard-cooked egg.
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Ingredients
- 6 cups (64 oz.) prepared Italian dressing
- 7 cans (14.75 oz. each) canned or pouched Alaska Salmon, drained and chunked, skin and bones removed; or 6 lb. 8 oz. leftover grilled fresh Alaska Salmon, chunked
- 3 lb. butter, mesclun or baby lettuces
- 4 lb. 8 oz. red potatoes, cooked and quartered
- 3 lb. whole green beans, thawed or blanched
- 4 lb. tomatoes, vertically sliced
- 16 oz. olives
- 12 hard-cooked eggs, halved
- Capers, as needed
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