Tournedos Rossini
James' Tournedos Rossini uses mock foie gras which is made from watermelon! Steak, butter fried bread, watermelon, spinach and sauce!
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Cooking tools:
- Vacuum sealer
- Refrigerator
- Oven
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Colander
- Plate
- Zip-top bag
Ingredients
- 3 slices of brioche, cut into circles
- 3 x 250g fillet steaks
- 25g butter
- 15ml oil
- Salt
- pepper
- 50ml Madeira
- 400ml demi glace
- 15g butter
- 200g wild mushrooms
- 80g spinach
- Knob of butter
- 3 slices of watermelon
- 50g butter
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