Tournedos Rossini with Watermelon 'Foie Gras’
This Tournedos Rossini dish turns watermelon into 'foie gras'! The recipe is a masterclass in sauce making and steak cooking. Delicious!
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Cooking tools:
- Vacuum sealer
- Vacuum pack bag
- Refrigerator
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Plate
Ingredients
- 4 slices brioche cut into circles
- 4 x 150g fillet steak
- 30g butter
- 20ml oil
- Salt
- pepper
- 100g spinach
- Knob of butter
- 4 slices watermelon, without peel
- 50g butter
- 50ml Madeira
- 400ml demi glace
- 15g butter
- Truffle slices
- You will need a vacuum machine
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