Fermented beet & thyme – Mikaela Duffy

Name: Fermented beet & thyme – Mikaela Duffy
Ingredients: 500g beetroots, washed well and grated; 10 sprigs of thyme; Zest of one orange; ¼ cup whey *; 2 tsp sea salt (salt to taste); Beet Leaves, washed well (for keeping the beets mixture submerged) – or I used some raw bok choi as I didn’t get the leaves when I bought the beetroot.

mikaeladuffy.com.au

Fermented beetroot with thyme and orange zest, perfect for salads or veggie burgers, packed with gut-friendly bacteria and easy to make at home.

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Ingredients

500g beetroots, washed well and grated
10 sprigs of thyme
Zest of one orange
¼ cup whey *
2 tsp sea salt (salt to taste)
Beet Leaves, washed well (for keeping the beets mixture submerged) – or I used some raw bok choi as I didn’t get the leaves when I bought the beetroot.